For over two decades Toko Restaurant has remained at the forefront of modern Japanese dining. Toko’s style of dining is contemporary Japanese Izakaya, combining Australia’s world-renowned fresh produce with a stunning interior design.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
Upon opening our doors in Sydney over two decades ago, Toko has continually set the benchmark for contemporary Japanese dining with a ‘less is more’ philosophy. Toko’s principles are based on the seamless integration of food, beverage, service and design. Most importantly Toko’s management team have worked together for over two decades providing a superior dining experience.
2018 Best Japanese Restaurant NSW
2017 Best Japanese Restaurant NSW
2016 Best Japanese Restaurant NSW
2015 Best Japanese Restaurant NSW
2011 Whisky Magazine Whisky Bars of The World | SILVER MEDAL
2011 Wallpaper Magazine Design Awards Best New Restaurant
2011 Gourmet Traveller Wine Awards | 2 Wine Goblets
2008 Australian Liquor Industry Awards Best Hotel/Bar Restaurant
2007 Best New Restaurant
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