At Toko, we are able accommodate a variety of functions and events. Our venue offers a private dining room up to 16 people, exclusive communal dining up to 16 people and exclusive venue hire up to 100 people.
Our experienced friendly team will work with you to ensure your event runs smoothly and is memorable for all guests.
For more information download our functions and events pack.
To inquire about availability, please contact us
Our Banquet menus are available for groups of 4 guests or more. For all bookings of 8 guests or more we require the group to select one of our banquet menus Tsukumi, Hanami or Tanabata along with a deposit to reserve the booking.
$95 per person
edamame, murray river pink salt
pacific oysters, citrus tosazu
kingfish, truffle ponzu, pickled daikon, chives
beef tataki, pickled onions, mizuna, garlic chips
sashimi omakase, daily selection of seasonal raw fish
toko signature maki, chef’s selection of maki rolls
spicy tofu, avocado salsa, barley miso
moreton bay bug, tempura, yuzu koshou mayonnaise
broccolini, sesame dressing, macadamia
smoked miso king salmon, pickled ginger
lamb cutlets, spiced miso, pickles
dessert platter, chef’s selection of toko desserts
$105 per person
edamame, murray river pink salt
pacific oysters, citrus tosazu
yellowfin tuna tartare, caviar, yuzu, sweet potato chips
wagyu gyoza, white-soy mustard, truffle oil
sashimi omakase, daily selection of seasonal raw fish
toko signature maki, chef’s selection of maki rolls
pumpkin tempura, mustard miso
softshell crab, wasabi mayonnaise
broccolini, sesame dressing, macadamia
saikyo miso black cod, pickles
grain-fed scotch fillet, wafu sauce
dessert platter, chef’s selection of toko desserts
$145 per person
edamame, murray river pink salt
pacific oysters, citrus tosazu
yellowfin tuna tartare, caviar, yuzu, nori rice crackers
wagyu gyoza, white-soy mustard, truffle oil
sashimi omakase, daily selection of seasonal raw fish
unagi nigiri, torched foie gras, umeboshi
wagyu nigiri, seared wagyu beef nigiri, eschallots, chives
scampi nigiri, foie gras, truffle, soy jelly
tempura zucchini flowers, tofu, feta
southern rock lobster tempura, chili ponzu, yuzu koshou mayonnaise
broccolini, sesame dressing, macadamia
saikyo miso black cod, pickles
tajima wagyu striploin, marble score 9+
dessert platter, chef’s selection of toko desserts
For more information download our functions and events pack.
To receive updates about exclusive events and experiences at Toko, please register your interest.
At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
DINNER Tuesday to Saturday 5.30pm – til late
ENQUIRIES (Attended Tuesday to Saturday)
+612 9357 6100 | info@tokorestaurant.com
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
