At Toko, we are able accommodate a variety of functions and events. Our venue offers a private dining room up to 16 people, exclusive communal dining up to 24 people and exclusive venue hire up to 100 people.
Our professional team will work closely with you during planning, to ensure your event runs smoothly and is memorable for all guests.
To make a reservation, please visit our online booking page. If you require any further information, please call 02 9357 6100 and our manager will be delighted to assist you
For more information download our functions and events pack.
Our Banquet menus are available for groups of 4 guests or more. For bookings of 8 guests or more we require the group to select one of our banquet menus: Entori, Gokana or Ishin.
$95 per person
edamame maldon salt
salmon sashimi new style pickle cucumber, sunomono dressing A
beef tataki pickled onions, mizuna, garlic chips
sashimi omakase daily selection of seasonal raw fish M
toko signature maki chef’s selection of maki rolls M
spicy tofu avocado salsa, barley miso
moreton bay bug tempura, yuzu koshou mayonnaise A
chicken skewers yakitori sauce, sichimi
smoked miso king salmon pickled ginger I
sorbet yuzu
chocolate mousse berry coulis
$135 per person
edamame maldon salt
salmon tartare ikura, wasabi miso dressing, rice cracker M
wagyu gyoza white-soy mustard, truffle oil
sashimi omakase daily selection of seasonal raw fish M
toko signature maki chef’s selection of maki rolls M
softshell crab wasabi mayonnaise I
wagyu croquette spiced mayonnaise, avruga I
broccolini goma dressing, sesame seeds
smoked king salmon miso, pickled ginger I
grain-fed scotch fillet wafu sauce
dessert platter chef’s selection of toko desserts
$155 per person
edamame maldon salt
yellowfin tuna tartare caviar, yuzu, nori rice crackers A
wagyu gyoza white-soy mustard, truffle oil
sashimi omakase daily selection of seasonal raw fish M
unagi nigiri torched foie gras, umeboshi A
wagyu nigiri seared wagyu beef nigiri, eschallots, chives
scampi nigiri foie gras, truffle, soy jelly A
lobster tempura chili ponzu, yuzu koshou mayonnaise A
broccolini goma dressing, sesame seeds
saikyo miso black cod pickles I
tajima wagyu striploin marble score 9+
dessert platter chef’s selection of toko desserts
For more information download our functions and events pack.
To receive updates about exclusive events and experiences at Toko, please register your interest.
At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
ENQUIRIES +612 9357 6100 | info@tokorestaurant.com
(office hours: Tuesday to Friday, 10am – 4:30pm)
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
