
At Toko, we are able accommodate a variety of functions and events. Our venue offers a private dining room up to 16 people, exclusive communal dining up to 20 people and exclusive venue hire up to 100 people.
Our experienced friendly team will work with you to ensure your event runs smoothly and is memorable for all guests.
For more information download our functions and events pack.
To inquire about availability, please contact us
Our Banquet menus are available for groups of 4 guests or more. For all bookings of 8 guests or more we require the group to select one of our banquet menus: Tsukumi, Hanami or Tanabata along with a deposit to reserve the booking.
$95 per person
edamame, murray river pink salt
kingfish, truffle ponzu, pickled daikon, chives
beef tataki, pickled onions, mizuna, garlic chips
sashimi omakase, daily selection of seasonal raw fish
toko signature maki, chef’s selection of maki rolls
spicy tofu, avocado salsa, barley miso
moreton bay bug, tempura, yuzu koshou mayonnaise
broccolini, sesame dressing, macadamia
smoked miso king salmon, pickled ginger
lamb cutlets, spiced miso, pickles
dessert platter, chef’s selection of toko desserts
$125 per person
edamame, murray river pink salt
yellowfin tuna tartare, caviar, yuzu, sweet potato chips
wagyu gyoza, white-soy mustard, truffle oil
sashimi omakase, daily selection of seasonal raw fish
toko signature maki, chef’s selection of maki rolls
miso eggplant, sesame seeds, shallots
softshell crab, wasabi mayonnaise
broccolini, sesame dressing, macadamia
saikyo miso black cod, pickles
grain-fed scotch fillet, wafu sauce
dessert platter, chef’s selection of toko desserts
$155 per person
edamame, murray river pink salt
yellowfin tuna tartare, caviar, yuzu, nori rice crackers
wagyu gyoza, white-soy mustard, truffle oil
sashimi omakase, daily selection of seasonal raw fish
unagi nigiri, torched foie gras, umeboshi
wagyu nigiri, seared wagyu beef nigiri, eschallots, chives
scampi nigiri, foie gras, truffle, soy jelly
tempura zucchini flowers, tofu, feta
lobster tempura, chili ponzu, yuzu koshou mayonnaise
broccolini, sesame dressing, macadamia
saikyo miso black cod, pickles
tajima wagyu striploin, marble score 9+
dessert platter, chef’s selection of toko desserts
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