Toko’s menu offers a selection menu that gives guests the perfect way to sample an amazing selection of dishes, along with a variety of banquet menus for groups, functions and events. The chefs at Toko continually work with the best suppliers in Australia in order source the highest-quality fresh produce available, and endeavor to accommodate dietary requirements wherever possible.
Our beverage menu features a selection of the finest Japanese sake, a wide variety of Japanese whiskeys and a diverse selection of wines from around the world, which have been carefully chosen to compliment the unique style of our cuisine. Toko’s cocktails are Japanese inspired and created by our award winning bartenders.
Toko’s food and drink menus are designed and adjusted to take advantage of the best seasonal produce and the essential quality of fresh ingredients. We invite you to view our Al a Carte, Kitsune Tasting and Cocktail menus, and for a more extensive selection, please view our downloadable pdf detailing our our menus in full.
kitchen
edamame
murray river pink salt 10.7 gf
spicy edamame
chilli-garlic sauce 11.8
spinach goma
leek 15.5 gf, vg
toko salad
mizuna, fennel, cucumber, avocado, light-wafu dressing 17 gf, vg
kingfish sashimi
truffle ponzu, pickled daikon, chives 29.9 gf
beef tataki
pickled onions, mizuna, garlic chips 27.8 gf
zucchini flowers tempura (2pc)
tofu, feta 23.8
spicy tofu (6pc)
avocado salsa, barley miso 22.5 gfo, vg
miso eggplant tempura
sesame seeds, shallots 25.8 gf
softshell crab
wasabi mayonnaise 34.5 gf
moreton bay bug tempura
yuzu koshou mayonnaise 39.8
chicken karaage
mayonnaise, toko hot sauce 25.5
wagyu gyoza (5pc)
white-soy mustard, truffle oil 28.9
sushi
pacific oysters (6pc) citrus tosazu 39.5 gf
unagi nigiri (2pc)
torched foie gras, umeboshi 17.8
scampi nigiri (2pc)
foie gras, truffle, soy jelly 37.8 gf
wagyu nigiri (2pc)
seared wagyu beef nigiri, eschallots, chives 19.2 gf
sashimi omakase daily selection of seasonal raw fish
(12pc) 38.2 (20pc) 59.8 (32pc) 95 gf
sushi nigiri
signature (6pc) 58.2
spicy tuna maki
chilli mayonnaise, takuan, tenkasu 25.5 gfo
seared salmon maki
chilli mayonnaise, avocado, squid ink tenkasu 23.8 gfo
spider maki
soft-shell crab, wasabi mayonnaise, rock chives 24.9 gf
california maki queensland spanner crab
avocado, tobiko, mayonnaise 25.7 gf
robata grill
bbq cabbage
wafu truffle butter, leek 19.8 gf
broccolini
sesame, macadamia 19.5 gf, vgo
grilled scallops (3pc)
pickled apple, jalapeño 36.5 gf
smoked king salmon
miso, pickled ginger 39.9 gf
black cod
saikyo miso, pickles 58.2 gf
pork belly
soy mustard, apple wasabi 34.8
lamb cutlets (3pc)
spiced miso, pickles 46.9
scotch fillet grain-fed
wafu sauce 59.8 gf
rib eye grass-fed
marble score 4+ 115 400g
wagyu striploin
marble score 9+ 80 100g 150 200g gf
a5 kagoshima wagyu striploin
160 100g 300 200g gf
chef’s selection of signature dishes 115 per person
order for entire table – minimum 2 persons
please note that the tasting menu is both an individual and shared experience
upgrade robata course to tajima wagyu striploin 100g for $45 pp
upgrade robata course to a5 wagyu striploin 100g for $90 pp
upgrade dessert course to chocolate fondant for $10 pp
please note that robata and dessert upgrades are substitutions
pacific oysters citrus tozasu
kingfish truffle ponzu, pickled daikon, chives
beef tataki pickled onions, mizuna, garlic chips
unagi nigiri torched foie gras, umeboshi
wagyu nigiri seared wagyu beef nigiri, eschallots, chives
sashimi omakase daily selection of seasonal raw fish
tempura zucchini flowers tofu, feta
broccolini sesame, macadamia
grilled scallops pickled apple, jalapeño
lamb cutlets spiced miso, pickles
sorbet yuzu
chocolate mousse berry coulis, yuzu flakes, meringue
shimamoto sour
mars iwai whisky, apricot brandy, honey, camomile, citrus
lychee & jasmine mojito
flor de caña rum, lychees, mint, lime, jasmine tea, soda
kakeru’s cloud
haku vodka, yuzu shochu, strawberry, whites
lychee blossom martini
roku gin, barsol pisco, cherry blossom, lychee, lime
rabuba
rhubarb sake, calle 23 blanco, passionfruit, spice syrup
hikari negroni
roku gin, campari, red rice sake, bitters, pink grapefruit
toko negroni
roku gin, campari, antica formula
rockin’ espresso martini
toki whisky, koyomi shochu, coffee, espresso rock candy
pineapple rai tai
jd rye, plantation rum, mai tai mix, banana, lime, griottines
toko margarita
calle 23 blanco, agave, lime, matcha salt, rocks
cho margarita
herradurra ultra anejo, stellacello pompelmo, lime, finger lime
honeycomb old fashioned
nikka barrel whisky, honeycomb, maple syrup, bitters
watashi me
yuzushu, sparkling wine, blackcurrent liqueur
habu beri
havana 7, beri couli, rosemary-thyme syrup
hana daze
roku gin, mii umeshu, aperol, citrus
smoked momo sour
illegal mezcal, peach liqueur, ginger, citrus, peach bitters
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At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
DINNER Tuesday to Saturday 5.30pm – til late
ENQUIRIES (Attended Tuesday to Saturday)
+612 9357 6100 | info@tokorestaurant.com
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
