Our food menu allows guests the opportunity to share Toko’s amazing dishes, with the tasting menu perfect for two people or more ensuring guests can sample many of Toko’s world renowned dishes.
Toko also offers a selection of banquet menus for groups for functions and events.
Toko works with the best food suppliers in Australia in order source the highest-quality produce available, and endeavor to accommodate dietary and allergy requirements wherever possible.
Our world class beverage menu features a selection of the finest Japanese sake, a wide variety of Japanese whiskeys and a diverse selection of wines from around the world, which have been carefully chosen to compliment the unique style of our cuisine. Toko’s cocktails are Japanese inspired and cater to a wide range of cocktail enthusiasts.
Toko’s food and drink menus are designed to take advantage of the best produce and the essential quality of fresh ingredients.
We invite you to view our Al a Carte, Nori-dasu Tasting, and Cocktail menus.
kitchen
edamame
maldon salt 11.7 gf, vg
spicy edamame
chilli-garlic sauce 12.8
spinach
goma, leek 16.5 gf, vg
toko salad
mizuna, fennel, cucumber, avocado, light-wafu dressing 17 gf, vg
kingfish sashimi new style
truffle ponzu, pickled daikon, chives A 32.9 gf
beef tataki
pickled onions, mizuna, garlic chips 29.9 gf
salmon sashimi new style
pickle cucumber, sunomono dressing A 28.8 gf
zucchini flowers (2pc)
tempura, tofu, feta 23.8
spicy tofu (6pc)
avocado salsa, barley miso 22.5 gfo, vg
miso eggplant
sesame seeds, shallots 25.8 gf, vgo
kipfler potatoes
teriyaki, aonori, sesame 17.2 gf, vg
moreton bay bug
tempura, yuzu koshou mayonnaise A 44.8
chicken karaage
mayonnaise, toko 2001 sauce 25.6 gfo
wagyu gyoza (6pc)
white-soy mustard, truffle oil 34.6
sushi
pacific oysters (6pc)
citrus tosazu A 39.5 gf
unagi nigiri (2pc)
torched foie gras, umeboshi A 17.8
scampi nigiri (2pc)
foie gras, truffle, soy jelly 34.8 A gf
wagyu nigiri (2pc)
seared wagyu beef, eschallots, chives 19.2 gf
sashimi omakase
daily selection of seasonal raw fish M (15pc) 38.2 (25pc) 59.8 (40pc) 95 gf
seasonal nigiri
chef’s selection M (8pc) 58.9 gf
spicy tuna maki
chilli mayonnaise, takuan, tenkasu A 28.8 gfo
seared salmon maki
chilli mayonnaise, avocado, squid ink tenkasu A 26.8 gfo
spider maki
soft-shell crab, wasabi mayonnaise, rock chives I 27.9 gf
california maki
queensland spanner crab, avocado, tobiko, mayonnaise M 28.8 gf
robata grill
broccolini
goma dressing, sesame seeds 19.5 gf, vgo
sweetcorn
chilli-miso butter, leek 17.8 gf, vgo
japanese pumpkin
miso yogurt, pepitas 18.2 gf
grilled scallops (4pc)
pickled apple, jalapeño I 48.9 gf
grilled king prawns (4pc)
kimchi butter, shiso A 49.2
smoked king salmon
miso, pickled ginger I 49.2 gf
black cod
saikyo miso, pickles I 64.8 gf
pork belly
soy mustard, apple wasabi 38.2
lamb cutlets (3pc)
spiced miso, pickles 66.4
rib eye
100 day grass-fed little joe 125 500g gf
scotch fillet
grass-fed, wafu sauce 68.8 250g gf
wagyu tajima
striploin marble score 9+ 80 100g 150 200g gf
dessert
yamazaki sundae
coffee mousse, honeycomb, whisky foam 18.5 gf0
chocolate fondant
hazelnut, milk ice cream 21.9
rhubarb crumble
crumble, custard, apple sake sorbet 18.2
dessert platter
selection of toko desserts, ice cream, sorbet, fresh fruit 88
chef’s selection of signature dishes 125 per person
order for entire table – minimum 2 persons
please note that the tasting menu is both an individual and shared experience
upgrade robata course to tajima wagyu striploin 100g for $45 pp
upgrade dessert course to chocolate fondant for $10 pp
please note that robata and dessert upgrades are substitutions
pacific oysters
citrus tozasu A
kingfish sashimi
truffle ponzu, pickled daikon, chives A
beef tataki
pickled onions, mizuna, garlic chips
unagi nigiri
torched foie gras, umeboshi A
wagyu nigiri
seared wagyu beef nigiri, eschallots, chives
sashimi omakase
daily selection of seasonal raw fish M
zucchini flowers
tempura, tofu, feta
broccolini
goma dressing, sesame seeds
grilled scallops
pickled apple, jalapeño I
lamb cutlets
spiced miso, pickles
sorbet
yuzu
chocolate mousse
berry coulis, yuzu flakes, meringue
shimamoto sour 26
mars iwai whisky, apricot brandy, honey, camomile, citrus
lychee & jasmine mojito 24
flor de caña rum, lychees, mint, lime, jasmine tea
kakeru’s cloud 25
belvedere vodka, yuzu shochu, strawberry, whites
lychee blossom martini 24
roku gin, barsol pisco, cherry blossom, lychee, lime
rabuba 22
rhubarb sake, calle 23 blanco, passionfruit, spice syrup
rockin’ espresso martini 24
toki whisky, koyomi shochu, coffee, espresso rock candy
toko margarita 25
calle 23 blanco, matcha agave, lime, matcha salt, rocks
honeycomb old fashioned 35
nikka barrel whisky, honeycomb, maple syrup, bitters
yuzu-rita (spicy) 27
calle 23 blanco, yuzu sake, lime, mango, chilli
negroni hikari 26
roku gin, sake, campari, bitters
smoked momo sour 26
illegal mezcal, peach liqueur, ginger, citrus, peach bitters
superstar martini 26
haku vodka, passionfruit, white chocolate, apple, lime
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At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
ENQUIRIES +612 9357 6100 | info@tokorestaurant.com
(office hours: Tuesday to Friday, 10am – 4:30pm)
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
