Food & Drink at Toko Sydney CBD Japanese Restaurant

Food & Drink

A Japanese Dining Experience

Toko’s menu offers a selection menu that gives guests the perfect way to sample an amazing selection of dishes, along with a variety of banquet menus for groups, functions and events. The chefs at Toko continually work with the best suppliers in Australia in order source the highest-quality fresh produce available, and endeavor to accommodate dietary requirements wherever possible.

Our beverage menu features a selection of the finest Japanese sake, a wide variety of Japanese whiskeys and a diverse selection of wines from around the world, which have been carefully chosen to compliment the unique style of our cuisine. Toko’s cocktails are Japanese inspired and created by our award winning bartenders.

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Toko Sydney CBD Japanese Restaurant Sushi

Menus

Menus of Seasonaility

Toko’s food and drink menus are designed and adjusted to take advantage of the best seasonal produce and the essential quality of fresh ingredients. We invite you to view our Al a Carte, Kitsune Tasting and Cocktail menus.

Sashimi at Toko Restaurant CBD

Al a carte

kitchen
edamame
maldon salt  10.7  gf, vg

spicy edamame
chilli-garlic sauce  11.8

spinach
goma, leek  15.5  gf, vg

toko salad
mizuna, fennel, cucumber, avocado, light-wafu dressing 17  gf, vg

kingfish sashimi new style
truffle ponzu, pickled daikon, chives 29.9  gf

beef tataki
pickled onions, mizuna, garlic chips 27.8  gf

salmon sashimi new style
pickle cucumber, sunomono dressing 27.5  gf

zucchini flowers (2pc)
tempura, tofu, feta  23.8

spicy tofu (6pc)
avocado salsa, barley miso 22.5  gfo, vg

miso eggplant
sesame seeds, shallots 24.8  gf, vgo

kipfler potatoes
teriyaki, aonori, sesame  15.5  vg

moreton bay bug tempura
tempura, yuzu koshou mayonnaise 39.8

chicken karaage
mayonnaise, toko 2001 sauce 25.5 gfo

wagyu gyoza (5pc)
white-soy mustard, truffle oil 28.9

sushi
pacific oysters (6pc)
citrus tosazu 39.5  gf

unagi nigiri (2pc)
torched foie gras, umeboshi 17.8

scampi nigiri (2pc)
foie gras, truffle, soy jelly 34.8  gf

wagyu nigiri (2pc)
seared wagyu beef nigiri, eschallots, chives 19.2  gf

sashimi omakase
daily selection of seasonal raw fish (12pc) 38.2 (20pc) 59.8 (32pc) 95 gf

seasonal nigiri
chef’s selection (8pc) 58.9

spicy tuna maki
chilli mayonnaise, takuan, tenkasu 25.5  gfo

seared salmon maki
chilli mayonnaise, avocado, squid ink tenkasu 23.8  gfo

spider maki
soft-shell crab, wasabi mayonnaise, rock chives 24.9  gf

california maki
queensland spanner crab, avocado, tobiko, mayonnaise 25.7  gf

robata grill
sweetcorn
chilli-miso butter  17.8  gf, vgo

broccolini
sesame, macadamia 19.5  gf, vgo

baby cos
truffle wafu butter 17.2  gf, vgo

grilled scallops (3pc)
pickled apple, jalapeño 36.5 gf

smoked king salmon
miso, pickled ginger 39.9 gf

black cod
saikyo miso, pickles 58.2 gf

pork belly
soy mustard, apple wasabi 34.8

lamb cutlets (3pc)
spiced miso, pickles 54.6

lamb rump
amayaki  39.5

bbq pork ribs
sweet soy chilli  27.8 half-rack  49.8 full-rack

scotch fillet
grain-fed, wafu sauce 59.8 gf

rib eye
100 day grass-fed little joe 115 400g gf

wagyu tajima
striploin marble score 9+ 80 100g 150 200g gf

wagyu kagoshima a5
striploin  160 100g 300 200g gf

Toko Sydney CBD Japanese Restaurant Tasting Menu

Kitsune Tasting

chef’s selection of signature dishes 115 per person
order for entire table – minimum 2 persons
please note that the tasting menu is both an individual and shared experience

upgrade robata course to tajima wagyu striploin 100g for $45 pp
upgrade robata course to a5 wagyu striploin 100g for $90 pp
upgrade dessert course to chocolate fondant for $10 pp
please note that robata and dessert upgrades are substitutions

pacific oysters
citrus tozasu

kingfish sashimi
truffle ponzu, pickled daikon, chives

beef tataki
pickled onions, mizuna, garlic chips

unagi nigiri
torched foie gras, umeboshi

wagyu nigiri
seared wagyu beef nigiri, eschallots, chives

sashimi omakase
daily selection of seasonal raw fish

zucchini flowers
tempura, tofu, feta

broccolini
sesame, macadamia

grilled scallops
pickled apple, jalapeño

lamb cutlets
spiced miso, pickles

sorbet
yuzu

chocolate mousse
berry coulis, yuzu flakes, meringue

Toko Sydney CBD Japanese Restaurant Cocktails

Signature Cocktails

shimamoto sour
mars iwai whisky, apricot brandy, honey, camomile, citrus

lychee & jasmine mojito
flor de caña rum, lychees, mint, lime, jasmine tea, soda

kakeru’s cloud
haku vodka, yuzu shochu, strawberry, whites

lychee blossom martini
roku gin, barsol pisco, cherry blossom, lychee, lime

rabuba
rhubarb sake, calle 23 blanco, passionfruit, spice syrup

toko negroni
roku gin, campari, antica formula

rockin’ espresso martini
toki whisky, koyomi shochu, coffee, espresso rock candy

pineapple rai tai
jd rye, plantation rum, mai tai mix, banana, lime, griottines

toko margarita
calle 23 blanco, agave, lime, matcha salt, rocks

honeycomb old fashioned
nikka barrel whisky, honeycomb, maple syrup, bitters

watashi me
yuzushu, sparkling wine, blackcurrent liqueur

hana daze
roku gin, mii umeshu, aperol, citrus

hikari negroni sour
aged negroni, citrus blend

smoked momo sour
illegal mezcal, peach liqueur, ginger, citrus, peach bitters

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Toko Sydney CBD Japanese Dishes