Food & Drink at Toko Sydney CBD Japanese Restaurant

Food & Drink

A Japanese Dining Experience

Toko’s menu offers a selection menu that gives guests the perfect way to sample an amazing selection of dishes, along with a variety of banquet menus for groups, functions and events. The chefs at Toko continually work with the best suppliers in Australia in order source the highest-quality fresh produce available, and endeavor to accommodate dietary requirements wherever possible.

Our beverage menu features a selection of the finest Japanese sake, a wide variety of Japanese whiskeys and a diverse selection of wines from around the world, which have been carefully chosen to compliment the unique style of our cuisine. Toko’s cocktails are Japanese inspired and created by our award winning bartenders.

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Toko Sydney CBD Japanese Restaurant Sushi

Menus

Menus of Seasonaility

Toko’s food and drink menus are designed and adjusted to take advantage of the best seasonal produce and the essential quality of fresh ingredients. We invite you to view our Al a Carte, Kitsune Tasting and Cocktail menus, and for a more extensive selection, please view our downloadable pdf detailing our our menus in full.

Sashimi at Toko Restaurant CBD

Al a carte

kitchen
edamame murray
river pink salt 9.2 gf

spicy edamame
chilli-garlic sauce 9.9

spinach goma
leek 12.5 gf, vg

toko salad
mizuna, fennel, cucumber, avocado, light-wafu dressing 17 gf, vg

kingfish
truffle ponzu, pickled daikon, chives 27.5 gf

beef tataki
pickled onions, mizuna, garlic chips 22.9 gf

tempura zucchini flowers (2pc)
tofu, feta 21.8

spicy tofu (5pc)
avocado salsa, barley miso 17.5 gfo, vg

miso eggplant
sesame seeds, shallots 19.6 gf

softshell crab
wasabi mayonnaise 26.6 gf

moreton bay bug tempura
yuzu koshou mayonnaise 36.8

corn fed chicken karaage
stock mayonnaise, toko hot sauce 19.5

wagyu gyoza (5pc)
white-soy mustard, truffle oil 27.2

sushi
pacific oysters (6pc) citrus tosazu 30 gf

unagi nigiri (2pc)
torched foie gras, umeboshi 17.8

scampi nigiri (2pc)
foie gras, truffle, soy jelly 29.8 gf

wagyu nigiri (2pc)
seared wagyu beef nigiri, eschallots, chives 18.2 gf

sashimi omakase daily selection of seasonal raw fish
(12pc) 38.2 (20pc) 59.8 (32pc) 88 gf

nigiri sushi seasonal
(8pc) 28.8 signature (6pc) 58.2 vegetable (6pc) 17.8

spicy tuna maki
chilli mayonnaise, takuan, tenkasu 24.5 gfo

seared salmon maki
chilli mayonnaise, avocado, squid ink tenkasu 21.5 gfo

spider maki
soft-shell crab, wasabi mayonnaise, rock chives 23.9 gf

california maki queensland spanner crab
avocado, tobiko, mayonnaise 23.7 gf

robata grill
sweetcorn
chili-miso butter 15.5 gf

broccolini
sesame, macadamia 16.8 gf, vgo

grilled scallops (3pc)
pickled apple, jalapeño 31.5 gf

smoked miso king salmon
pickled ginger 38.4 gf

saikyo miso black cod
pickles 54.2 gf

duck breast sansho pepper
pickled nashi pear 42.8

pork belly skewers
(2pc) spicy korean miso 17.9

bbq pork ribs
sweet soy chilli 27.8 half-rack 49.8 full-rack

lamb cutlets (3pc)
spiced miso, pickles 46.9

grain-fed scotch fillet
wafu sauce 59.8 gf

tajima wagyu striploin
marble score 9+ 80 100g 150 200g gf

a5 kagoshima wagyu striploin
160 100g 300 200g gf

Toko Sydney CBD Japanese Restaurant Tasting Menu

Kitsune Tasting

chef’s selection of signature dishes 105 per person

order for entire table – minimum 2 persons

please note that the tasting menu is both an individual and shared experience

upgrade robata course to tajima wagyu striploin 100g for $45 pp

upgrade robata course to a5 wagyu striploin 100g for $90 pp

upgrade dessert course to chocolate fondant for $10 pp

please note that robata and dessert upgrades are substitutions

pacific oysters citrus tozasu

kingfish truffle ponzu, pickled daikon, chives
beef tataki pickled onions, mizuna, garlic chips

unagi nigiri torched foie gras, umeboshi
wagyu nigiri seared wagyu beef nigiri, eschallots, chives
sashimi omakase daily selection of seasonal raw fish

tempura zucchini flowers tofu, feta

broccolini sesame, macadamia
grilled scallops pickled apple, jalapeño
lamb cutlets spiced miso, pickles

sorbet yogurt
yamazaki sundae coffee mousse, honeycomb, whisky foam

Toko Sydney CBD Japanese Restaurant Cocktails

Signature Cocktails

shimamoto sour
mars iwai whisky, apricot brandy, honey, camomile, citruslychee & jasmine mojito
flor de caña rum, lychees, mint, lime, jasmine tea, soda

kakeru’s cloud
haku vodka, yuzu shochu, strawberry, whites

lychee blossom martini
roku gin, barsol pisco, cherry blossom, lychee, lime

rabuba
rhubarb sake, calle 23 blanco, passionfruit, spice syrup

hikari negroni
roku gin, campari, red rice sake, bitters, pink grapefruit

rockin’ espresso martini
toki whisky, koyomi shochu, coffee, espresso rock candy

pineapple rai tai
jd rye, plantation rum, mai tai mix, banana, lime, griottines

toko margarita
calle 23 blanco, agave, lime, matcha salt, rocks

honeycomb old fashioned
nikka barrel whisky, honeycomb, maple syrup, bitters

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Toko Sydney CBD Japanese Dishes