Toko’s menu offers a selection menu that gives guests the perfect way to sample an amazing selection of dishes, along with a variety of banquet menus for groups, functions and events. The chefs at Toko continually work with the best suppliers in Australia in order source the highest-quality fresh produce available, and endeavor to accommodate dietary requirements wherever possible.
Our beverage menu features a selection of the finest Japanese sake, a wide variety of Japanese whiskeys and a diverse selection of wines from around the world, which have been carefully chosen to compliment the unique style of our cuisine. Toko’s cocktails are Japanese inspired and created by our award winning bartenders.
Toko’s food and drink menus are designed and adjusted to take advantage of the best seasonal produce and the essential quality of fresh ingredients. We invite you to view our Al a Carte, Kitsune Tasting and Cocktail menus, and for a more extensive selection, please view our downloadable pdf detailing our our menus in full.
kitchen
edamame murray
river pink salt 10.7 gf
spicy edamame
chilli-garlic sauce 11.8
spinach goma
leek 15.5 gf, vg
toko salad
mizuna, fennel, cucumber, avocado, light-wafu dressing 17 gf, vg
kingfish
truffle ponzu, pickled daikon, chives 27.5 gf
beef tataki
pickled onions, mizuna, garlic chips 24.9 gf
tempura zucchini flowers (2pc)
tofu, feta 21.8
spicy tofu (6pc)
avocado salsa, barley miso 22.5 gfo, vg
miso eggplant
sesame seeds, shallots 19.6 gf
softshell crab
wasabi mayonnaise 24.5 gf
moreton bay bug tempura
yuzu koshou mayonnaise 36.8
corn fed chicken karaage
stock mayonnaise, toko hot sauce 23.5
wagyu gyoza (5pc)
white-soy mustard, truffle oil 27.2
sushi
pacific oysters (6pc) citrus tosazu 39.5 gf
unagi nigiri (2pc)
torched foie gras, umeboshi 17.8
scampi nigiri (2pc)
foie gras, truffle, soy jelly 34.8 gf
wagyu nigiri (2pc)
seared wagyu beef nigiri, eschallots, chives 18.2 gf
sashimi omakase daily selection of seasonal raw fish
(12pc) 38.2 (20pc) 59.8 (32pc) 88 gf
nigiri sushi
signature (6pc) 58.2
spicy tuna maki
chilli mayonnaise, takuan, tenkasu 24.5 gfo
seared salmon maki
chilli mayonnaise, avocado, squid ink tenkasu 21.5 gfo
spider maki
soft-shell crab, wasabi mayonnaise, rock chives 23.9 gf
california maki queensland spanner crab
avocado, tobiko, mayonnaise 23.7 gf
robata grill
sweetcorn
chili-miso butter 15.5 gf
broccolini
sesame, macadamia 18.5 gf, vgo
grilled scallops (3pc)
pickled apple, jalapeño 36.5 gf
smoked miso king salmon
pickled ginger 38.4 gf
saikyo miso black cod
pickles 54.2 gf
duck breast sansho pepper
pickled nashi pear 42.8
lamb cutlets (3pc)
spiced miso, pickles 46.9
grain-fed scotch fillet
wafu sauce 59.8 gf
grass-fed rib eye
marble score 4+ 115 400g
tajima wagyu striploin
marble score 9+ 80 100g 150 200g gf
a5 kagoshima wagyu striploin
160 100g 300 200g gf
chef’s selection of signature dishes 105 per person
order for entire table – minimum 2 persons
please note that the tasting menu is both an individual and shared experience
upgrade robata course to tajima wagyu striploin 100g for $45 pp
upgrade robata course to a5 wagyu striploin 100g for $90 pp
upgrade dessert course to chocolate fondant for $10 pp
please note that robata and dessert upgrades are substitutions
pacific oysters citrus tozasu
kingfish truffle ponzu, pickled daikon, chives
beef tataki pickled onions, mizuna, garlic chips
unagi nigiri torched foie gras, umeboshi
wagyu nigiri seared wagyu beef nigiri, eschallots, chives
sashimi omakase daily selection of seasonal raw fish
tempura zucchini flowers tofu, feta
broccolini sesame, macadamia
grilled scallops pickled apple, jalapeño
lamb cutlets spiced miso, pickles
sorbet yogurt
yamazaki sundae coffee mousse, honeycomb, whisky foam
shimamoto sour
mars iwai whisky, apricot brandy, honey, camomile, citrus
lychee & jasmine mojito
flor de caña rum, lychees, mint, lime, jasmine tea, soda
kakeru’s cloud
haku vodka, yuzu shochu, strawberry, whites
lychee blossom martini
roku gin, barsol pisco, cherry blossom, lychee, lime
rabuba
rhubarb sake, calle 23 blanco, passionfruit, spice syrup
hikari negroni
roku gin, campari, red rice sake, bitters, pink grapefruit
rockin’ espresso martini
toki whisky, koyomi shochu, coffee, espresso rock candy
pineapple rai tai
jd rye, plantation rum, mai tai mix, banana, lime, griottines
toko margarita
calle 23 blanco, agave, lime, matcha salt, rocks
honeycomb old fashioned
nikka barrel whisky, honeycomb, maple syrup, bitters
toko spritz
yuzushu, campari, grapefruit, bitters, sparkling wine
the velveteen royale
gosset extra brut champagne, velvet falernum, rhubarb, plum
kitsune martini
haku vodka, usunigori sake, amazake, bitters
minami side
roku gin, sudachi, shiso, celery bitters
smoked momo sour
illegal mezcal, peach liqueur, ginger, citrus, peach bitters
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At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
DINNER Tuesday to Saturday 5.30pm – til late
ENQUIRIES (Attended Tuesday to Saturday)
+612 9357 6100 | info@tokorestaurant.com
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
