Toko Restaurant, is located at it’s new home at 275 George Street in Sydney’s CBD, having relocated from Surry Hills. Since 2007, Toko established itself at the forefront of modern Japanese dining, winning numerous awards. Toko’s style of dining is contemporary Japanese Izakaya, combining Australia’s world-renowned fresh produce with a stunning contemporary design.
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.45pm tues – thurs, 10pm fri – sat)
Upon opening our doors in 2007 in Sydney, Toko set a benchmark for contemporary Japanese dining with a ‘less is more’ philosophy presenting Izakaya dining in its finest traditions. Toko’s principles are based on the seamless integration of food, drink, service, design, and most importantly their team of people who have helped shape nearly two decades of excellence.
2018 Best Japanese Restaurant NSW
2017 Best Japanese Restaurant NSW
2016 Best Japanese Restaurant NSW
2015 Best Japanese Restaurant NSW
2011 Whisky Magazine Whisky Bars of The World | SILVER MEDAL
2011 Wallpaper Magazine Design Awards Best New Restaurant
2011 Gourmet Traveller Wine Awards | 2 Wine Goblets
2008 Australian Liquor Industry Awards Best Hotel/Bar Restaurant
2007 Best New Restaurant
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