Share a special Valentine’s Day with your love, with a tasting menu curated by our Executive Chef
Available from Friday 6th – Saturday 14th February
Lunch & Dinner
koibito tasting menu 175 per person
edamame maldon salt
kingfish sashimi new style truffle ponzu, pickled daikon, chives
beef tataki pickled onions, mizuna, garlic chips
scampi nigiri foie gras, truffle, soy jelly
wagyu nigiri seared wagyu beef, eschallots, chives
sashimi omakase daily selection of seasonal raw fish
zucchini flowers tempura, tofu, feta
broccolini goma dressing, sesame seeds
grilled scallops pickled apple, jalapeño
grain-fed scotch fillet wafu sauce
chocolate fondant hazelnut, milk ice cream
For over two decades Toko Restaurant has remained at the forefront of modern Japanese dining. Toko’s style of dining is contemporary Japanese Izakaya, combining Australia’s world-renowned fresh produce with a stunning interior design.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
Upon opening our doors in Sydney over two decades ago, Toko has continually set the benchmark for contemporary Japanese dining with a ‘less is more’ philosophy. Toko’s principles are based on the seamless integration of food, beverage, service and design. Most importantly Toko’s management team have worked together for over two decades providing a superior dining experience.
2018 Best Japanese Restaurant NSW
2017 Best Japanese Restaurant NSW
2016 Best Japanese Restaurant NSW
2015 Best Japanese Restaurant NSW
2011 Whisky Magazine Whisky Bars of The World | SILVER MEDAL
2011 Wallpaper Magazine Design Awards Best New Restaurant
2011 Gourmet Traveller Wine Awards | 2 Wine Goblets
2008 Australian Liquor Industry Awards Best Hotel/Bar Restaurant
2007 Best New Restaurant
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At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
ENQUIRIES +612 9357 6100 | info@tokorestaurant.com
(office hours: Tuesday to Friday, 10am – 4:30pm)
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
