Sharpen your sushi skills in a hands-on Masterclass with Toko’s Executive Head Chef.
Start with a behind-the-scenes tour of the kitchen, then dive into the world of sushi as you learn how to fillet and portion a whole fish or prepare crustaceans. Using your fresh ingredients, you will prepare delicious dishes, including nigiri, sashimi, maki rolls and more.
At the end of the Masterclass, enjoy the fruits of your labour, along with a starter and dessert.
Saturday 19th July ($245pp – salmon)
Saturday 9th August ($245 pp – salmon)
Saturday 6th September ($295pp – tuna)
Saturday 27th September ($295pp – tuna)
Saturday 11th October ($395pp – crustaceans)
Time: 3:30pm arrival for 4pm start (allow 2.5hrs)
For over two decades Toko Restaurant has remained at the forefront of modern Japanese dining. Toko’s style of dining is contemporary Japanese Izakaya, combining Australia’s world-renowned fresh produce with a stunning interior design.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
Upon opening our doors in Sydney over two decades ago, Toko has continually set the benchmark for contemporary Japanese dining with a ‘less is more’ philosophy. Toko’s principles are based on the seamless integration of food, beverage, service and design. Most importantly Toko’s management team have worked together for over two decades providing a superior dining experience.
2018 Best Japanese Restaurant NSW
2017 Best Japanese Restaurant NSW
2016 Best Japanese Restaurant NSW
2015 Best Japanese Restaurant NSW
2011 Whisky Magazine Whisky Bars of The World | SILVER MEDAL
2011 Wallpaper Magazine Design Awards Best New Restaurant
2011 Gourmet Traveller Wine Awards | 2 Wine Goblets
2008 Australian Liquor Industry Awards Best Hotel/Bar Restaurant
2007 Best New Restaurant
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At Toko Restaurant you can expect a contemporary approach to Japanese cuisine with innovative cocktails and a curated selection of Sake and Japanese whisky.
OPENING HOURS
LUNCH Tuesday to Friday 12pm – 3pm
(kitchen closes 2.45pm)
DINNER Tuesday to Saturday 5.30pm – til late
(kitchen closes: 9.30pm tues – thurs, 9:45pm fri – sat)
ENQUIRIES +612 9357 6100 | info@tokorestaurant.com
(office hours: Tuesday to Friday, 10am – 4:30pm)
LOCATION
275 George Street (Lower Ground), Sydney NSW 2000
Toko Restaurant is located on the lower ground level at 275 George Street in the heart of Sydney’s Central Business District. Adjacent to Wynyard Station and moments from Circular Quay, Martin Place, Town Hall and Barangaroo, Toko is conveniently situated along the light rail route running the full length of George Street from Haymarket to Circular Quay.
